Say hello to the Easiest Oven-Roasted Tomato Soup you'll ever make! Juicy Roma tomatoes roast with loads of shallot, garlic, herbs, drawing out their natural sweetness perfuming them with aromatic flavor. Once roasted, simply blend them into the creamiest roasted tomato basil soup. It's a totally hands-off recipe â€“ the oven does all of the work â€“ it couldn't be easier to make! Naturally vegetarian, easily dairy-free vegan.
THIS POST IS SPONSORED BYZwilling, who Im thrilled to partner with throughout 2022! Zwillings Enfinigy Power Blenderis one of my favorite pieces of kitchen equipment Ive added to my kitchen this year â€“ its sleek, powerful, & blends so well. Simply put, Imobsessed. ll thoughts & opinions are my own.
The secret for the best, easiest homemade tomato soup? oven-roasted tomatoes!
Im SO excited to ring in soup season with my all-time favorite Roasted Tomato Soup. Its based on an Alex Guarnaschelli recipe. One that I fell in love with, during my college days, for its incredible rich flavor creamy, dreamy texture. Over the years Ive tweaked the recipe to streamline the process create the boldest possible flavor with the least possible effort. Emaitza? The most fabulously hands-off roasted tomato soup.
The secret lies in roasting the tomatoes with loads fragrant aromatics like shallot, garlic, herbs. Roasting concentrates the tomatoes natural sweetness infuses them with garlicky herbaceous flavor. The oven does all of the work, its the kind of thing that makes your kitchen smell like absolute heaven!
After roasting, you simply transfer the tomatoes to a blender with a few other tomato soup staples. Ingredients like vegetable broth fresh basil, which results in the easiest creamy roasted tomato basil soup youll ever make!
Since the blender does some heavy-lifting its so important to use a high-speed blender. Ive been blending withZwillings Enfinigy Power Blenderall year long, & can honestly say that I am completely obsessed. It has a powerful high-performance motor & its blades are German-made & razor-sharp. This means we can plan on using it all winter long to make the creamiest, dreamiest sauces & soups. Plus, when considering its quality & function, the price point is ridiculously reasonable! If youre in the market for a new blender, definitely check it outâ€“ I cant recommend it enough!
Originating in France, dry vermouth is a fortified wine infused with herbs botanicals. You can use it whenever a recipe calls for white wine, since dry vermouth is more boldly flavored than the average cooking wine, it adds an extra punch of aromatic goodness to whatever youre cooking. As a bonus, it has a much longer shelf life than wine â€“ once its opened, itll keep for up to 3 months in the fridge.
The secret for the best tomato soup is roasting the tomatoes. The roasting process concentrates their beautiful flavor, coaxing out their natural sweetness. As a major bonus, its an easy entirelyhands-off operation â€“ the oven the blender do all of the work!
Transfer the roasted tomatoes vermouth to a blender with the rest of the tomato soup ingredients â€“ canned tomatoes, vegetable stock, balsamic vinegar. If desired, you can also add in heavy cream fresh basil for a creamy roasted tomato basil soup. From there, simply blend until the mixture is smooth creamy, which takes about 30 seconds in a high-speed blender.
Blending tip! Were blending hot ingredients here, so proceed with caution! To avoid the blender jar lid popping off as it blends, be sure to remove its cap, & securely hold a thick kitchen towel against the lid as you blend the soup.
Finishing touches serving, easy variations, & freezing
Blending your oven-roasted tomato soup creates a perfectly creamy consistency. Once your soup reaches this velvety smooth texture, it is ready to serve enjoy immediately. You dont even have to turn on the stove or dirty an extra pan!
Because the soup is so flavorful from the roasted tomatoes, you can keep serving as simple as youd like. I like finishing it off with some cracked black pepper basil leaves for extra freshness. For a really pretty presentation, add some heavy cream or extra virgin olive oil to a spoon lightly drizzle it over the top of your soup bowls.
tomate zopa errea al daiteke izoztuta?
labea berretsi labea 200c-ra, 180c-ko zaletua 6. Jarri erdiko tomateak, baratxuriak eta tipula gorria erretilu errea eta ondu lurreko piper beltzarekin. Hartu oliba olioarekin eta errea 30 minutuz.