In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. Mix in the sun-dried tomatoes and season with teaspoon salt and ¼ teaspoon pepper. Serve with the pretzel crisps.
This pasta salad is so easy to throw together! There is no cooking other then cooking your pasta. Then just grab a large bowl, your tomatoes, pasta spinach and a few other ingredients and that is all you need! Seriously you can make it last minute and no one will even know that you were running late. Those are the best types of recipes arent they!?! It is perfect for that last minute get together on a summer evening that you make with friends.
How long will pasta salad keep in the fridge?
Pasta. personally like bowtie pasta for this recipe, however you can use your favorite large pasta shaped pasta instead if you want to. There are times that I use rotini pasta instead of bow ties, it all depends on what I have in the pantry and what I am in the mood for.
Sun dried tomatoes. While the dried sun dried tomatoes are great for some recipes, for this pasta salad with sun dried tomatoes, spinach and feta cheese it is a must to use jarred of sun dried tomatoes. I like to keep a big jar of sun dried tomatoes on hand. I always grab it at the beginning of the summer so I have enough for every time I want to make this salad. There are different varieties, but I always get the ones in olive oil. You can use any cut of sun dried tomatoes, but I prefer the Julienne Cut sun dried tomatoes when making this sun dried tomato, feta and spinach pasta salad.
Italian dressing. t is important to use a bold flavored Zesty Italian dressing when you are making this easy pasta salad with Italian dressing. My favorite Salad dressing to use when making pasta salad is this one here.
You guys, Im not even close to kidding here I made this on Sunday and literally counted down the minutes until I could eat the leftovers. I added it to the weekly rotation and am already trying to come up with excuses to make it again before then. A dinner that takes LITERALLY minutes to throw together and it packs a flavor punch? Gimme!
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3. Trim any dry stalks off the cavolo nero and discard them. Tuck the cavolo nero leaves into a food processor. Peel and grate in the garlic and grate in the lemon zest. Add 1 tbsp oil and a pinch of salt and pepper. Blitz till very finely chopped. No food processor? Chop everything as finely as possible, then pop into a bowl and then stir in the salt, pepper and oil.
Calories: 368kcal Carbohydrates: 18g Protein: 33g Fat: 20g Saturated Fat: 7g Cholesterol: 96mg Sodium: 831mg Potassium: 1468mg Fiber: 4g Sugar: 1g Vitamin A: 960IU Vitamin C: 65. mg Calcium: 200mg Iron: 3mg
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
NOTE: Look for the oil-free, sun-dried tomato strips that still retain some moisture. Usually they come in bags. If you can only find the completely dried variety of sun-dried tomatoes, soak them in warm water for 30 minutes. Then, drain well and finely chop them before using in the recipe.
This sun-dried tomato and feta dip is the perfect appetizer for your next gathering. It'spacked with flavor from creamy Greek yogurt, tangy Feta cheese, and sun-dried tomatoes. Serve with homemade pita chips for a match made in heaven.
I am usually partial to this kind that is packed in olive oil. I use the incredibly flavorful oil to add an extra dose of flavor to my dishes. But for this particular recipe, I actually recommend usingthis variety, that is packed dry. It will keep your dip from becoming too oily. kaloriak: 130 kcal karbohidratoak: 14g proteina: 5g gantz saturatu: 3G gantz: 20mg potasioa: 781mg Zuntz: 23 bitamina: 275IU CATAMANA: 161mg Burdina: 2. mg
