This recipe for herb potatoes and garlic steak is one of them. Fresh herbs, crispy potatoes, garlic, butter, and tasty steaks from Chicago Steak Company combine to make this simple meal with a whole lot of flavor. Want to know the best part? You can cook everything together in a large skillet and have dinner on the table in about 30 minutes.
These are the 26 Best Side Dishes for Steak and offers a variety from salads to vegetables to potatoes. There is a little something for everyone. Each of these side dishes pairs perfectly with a juicy, tender steak!
Flavorful roasted garlic and gooey brie cheese join forces in these insanely comforting butternut squash scalloped potatoes. Less cream and lighter on the calories thanks to the butternut squash!
Garlic Sauted Mushrooms are soft, flavorful and the perfect healthy side dish to your meals. These roasted mushrooms would also be a nice addition to your holiday meals. White mushrooms are sauted with garlic and finished off with fresh parsley.
Who needs to be asked twice to eat their veggies when youre offering up Prosciutto Wrapped Asparagus? The family might just ask you for seconds! This deli-wrapped treat is wonderful served all on its own as an appie, or as a side dish for a dinner party. Take the extra few minutes of prep time to really transform this controversial vegetable!
Begin by heating your oven to 350F and preparing a 2-qt. baking dish by spraying it with cooking spray. Next, melt the butter in a saucepan over low heat. When the butter is melted, whisk in the flour, salt, and a dash of pepper until it's smooth. Then slowly add in the milk while continuing to whisk and allow the mixture to come to a boil. Let the mixture boil for a few minutes so that it thickens before stirring in the cheese and allowing it to melt.
Begin by heating your oven to 450F and lining a baking sheet with foil. Give the foil a generous spray of cooking oil. Next, cut the potatoes into 6 wedges and season with salt and pepper. Then cut the bacon in half and wrap each around a potato wedge. Secure with toothpicks if needed.
Mac cheese is another steakhouse favorite that you can serve at home. It pairs well with steak because the contrast of the rich sauce and sharp cheese flavor balances out the savory cut of meat.
For additional complexity of flavor, make smoked mac and cheese. Add a smoked cheese such as gouda and bacon bits. The charred undertones make this mac cheese far from the boxed versions that were a staple of your childhood.
Place potatoes in a medium pot; add cold water to cover by 1. Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12–15 minutes. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm.
Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Season steak with salt and pepper and cook, turning occasionally, until deep brown and an instant-read thermometer registers 125F for medium-rare, about 3 minutes per side.
Excellent! I love hanger steak and the potatoes were a nice departure from roasted. I agree that boiling them ahead of time could make the final cooking easier. While this is not hard, it is time consuming to cook the potatoes in two batches, potentially 20 min each batch. And for those reviewers who are commenting on the more than 3 ingredients, items such as oil, salt, and pepper are generally considered gimme ingredients and don't count toward the total number. Plus, seriously?
Pepper cream sauce with mushrooms. In the pan where you made the steaks sautee some mushrooms. Best is some ordinary button mushrooms with a few porcini mushrooms. You can buy the porcini mushrooms dried. Porcini mushrooms are amazing, if you do this then definitely try to get those. After sauteeing add some beef stock with the dried porcini. Add crushed green peppercorns and some ground black pepper. Reduce that by a lot. Then add heavy cream and reduce more until you reach the desired consistency salt to taste.
