Combine sugar and butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally with wooden spoon, 25-30 minutes or until candy thermometer reaches 300F or small amount of mixture dropped into ice water forms brittle strands.
2022-12-12 This almond toffee recipe is the ultimate in decadence! The flavor is rich and buttery, and the toffee itself is sandwiched between two layers of . Rom thespuceats. omCalories 280Saturated Fat 7g 35%Cholesterol 16mg 5%Total Fat 20g 26%
Preheat oven to 300F degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Spread the almonds onto the sheet and bakefor 15 minutes, stirring them around twice during that time. Toasting the almonds brings so much flavor to the toffee. Remove from the oven, allow to cool, and give them a rough chop– a very rough chop; I like to keep a few of them whole. They will go into your toffee soon.
Remove from heat and stir in the cinnamon. Pour the toffee out onto the prepared rimmed baking sheet. Smooth into an even layer. llow the toffee tocool for about twenty minutes, then slip the pan into the refrigerator to setfor about twenty moreminutes. Using a sharp knife, slice or break into pieces. As large or small as you want. Store toffee in an airtight container at room temperature for up to 2 weeks. Toffee freezes well. reak it up as directed, place into an airtightcontainer and freeze up to 3 months. Nutrizio informazioa osagai eta sukaldaritza argibideetan oinarrituta kalkulatzen da errezeta bakoitzean deskribatu bezala eta helburu informatiboetarako soilik erabili nahi da. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
From time to time I get in the mood for toffee coated peanuts or almonds. A few evenings ago I decided to start making this simple but tasty snack. It goes well with almost any beverage, as it is both sweet and salty. I found an Internet recipe, thought about it and made a few modifications to suit me. I am pleased with the result so I decided to share this recipe. Why pay more for something that you can make easily at home?
I have yet to try this variation but it is all about thickening the coating of toffee on the nuts. A second batch of the toffee coating is made after the first roasting of the toffee coated nuts. The second batch of toffee is heated to the soft crack stage, which is 280 F. The previously coated nuts are then put into the second batch of hot toffee, mixed, and quickly returned to the tray and spread out evenly for the second roasting cycle of only about five minutes. The double layers approach should both thicken the toffee and make it quite crunchy. Im looking forward to trying it.
Line an 8-by-11-inch baking pan with foil. Spray the foil with vegetable oil. In a heavy saucepan, melt the butter. Stir in the sugar and water and bring to a boil. Wash down the side of the pan with a moistened pastry brush. Cook over moderate heat, stirring with a wooden spoon, until a deeply golden caramel forms and the temperature reaches 300 on a candy thermometer, 15 minutes; if the sugar and butter separate, stir vigorously to blend. Remove from the heat and add the coarsely chopped almonds, vanilla and salt. Scrape the toffee into the prepared pan; let cool for 10 minutes.
Hear that? this chocolate-almond toffee bark is calling your name!
This recipe first premiered when I virtually visited our friends at CHCH Morning Live. Within minutes of that segment, our inbox was flooded for requests for this recipe. Like you, all those confection-craving folks were on to a good thing. Since this recipe is so popular, do as we did and share it with others PIN it to a favourite Pinterest board or forward the story LINK to their inbox. Theyll all love you for it.
Nuff with the preamble, lets make this chocolate-almond toffee bark, kay?
We know you may be tempted to hoard this scrumptious confection, but why not instead share the joy? Its a wonderful gift idea packaged up in fancy boxes or sparkling cello bags. Its especially lovely stacked in a large swing-cap jar and tagged as a gift.
We often end posts with suggestions on other things that pair well with this feature recipe and in this case weve got lots of suggestions. Maila handiko ikuspegi orokorrerako, egin klik hemen gure oporretarako gozogintza-bilduma sartzeko. Bark zure kontua bada, badakigu txokolatearen piper-azala maite duzula. Bai!
