Since 1937, Candy Kitchen has been making salt water taffy, creamy fudge and delicious hand-dipped chocolates the old-fashioned way. We are a family owned and operated business that prides itself on using only the freshest, quality ingredients and time honored recipes.
Although so-so, deeply-discounted post-holiday chocolate from whatever Duane Reades closest to the subway is always a treat, some occasions call for the good stuff. Times when you arent just giving a confectionary gift, but rather presenting one, maybe even in a heart-shaped box, require a visit to NYCs classic candy stores, bakeries and chocolate shops for top-notch truffles, creams and cordials. These small family spots and international behemoths are the best in the business right now.
Aigner is an NYC classic dating back to 1930. Its present confections, prepared in part with antique equipment, include all manner of truffles, bark, bars, cordials, nut clusters and tons of chocolate-covered creations like cakes, cookies and fruit. The inviting shop is roomy enough to browse and also sells coffee, tea, espresso drinks and hot chocolate.
Whimsical designs and colorful abstract patterns adorn Maribel Liebermans ganache-center squares. 'New York' chocolate caramel box, for example, is emblazoned with local landmarks like the Brooklyn Bridge. f you prefer to keep things simple, opt for a box of the cocoa-powder-dusted truffles or the haystack-shaped cloisters, which comprise piles of crushed French croquette cookies and dark, milk or white chocolate. Do your best to nab one of the café tables and order hot chocolate and seasonal fruit crêpes.
A neighborhood favorite since 1943, Mondel Chocolates is also known far beyond the Upper West Side. The sweet shop was a favorite of Katharine Hepburn, who called the wares the best in the world. Truffles and creams line its glass cases, along with cordial cherries and chocolate-covered fruit and nuts.
The first New York location of the Japanese chocolatierestablished in Tokyo in 1983offers signature items like chocolate-covered potato chips, rum-raisin bars and nama truffles. Green tea lovers will swoon over the brand's matcha varieties.
This overflowing slip of a space in a darling sliver of towering midtown has been family owned and operated since 1990. In addition to its rows and rows of chocolates and cookie varieties, Myzels also carries more than 100 types of licorice. Its aparticularly terrific place to pick up a big, red, heart-shaped candy box around Valentines Day.
As his companys name implies, chocolatier Daniel Sklaar champions low-heat cooking methods and raw ingredients to preserve cacaos purest form and purported antioxidants. Procuring his beans fromBelize and Ecuador, the former financial analyst devises both bonbon and bars, with the latter available in 78 percent intensity or laced with mesquite, sea salt or cacao and coconut. If youre tasting F&R for the first time, we suggest one of the plainer varieties, so you can relish the simplicity and quality of the minimally processed goods.
What's more genius than a chocolate covered pretzel? That, plus a serious shower of mini M&M's. Our chocolate covered pretzels are a customer favorite from Easter through Halloween. Jumbo salted pretzels dipped in milk or white chocolate and colorful M&M's are sure to satisfy your every craving - and brighten your day.
I love chocolate covered pretzels, but adding caramel to the mix takes these delicious chocolate caramel pretzel rods to the next level. Theyre the perfect sweet and salty combo with the salted pretzels, covered in the smooth homemade caramel, and creamy chocolate. Its a match made in heaven.
Last Christmas one of our neighbors made a bunch of these chocolate caramel pretzel rods to deliver to all the neighbors. I loved them so much I pretty much hid the little bag of them that she brought us and ate them all for myself without sharing any of them with my family ;. These chocolate caramel pretzels are so tasty that you wont want to share any either.
Nola egin txokolate karamelu pretzel hagaxkak?
2022 oporretako eskaintzaz hitz egiten ari zela sinestea zaila da udako denboraldian ofizialki sartu ginenean, ordea, denok erabil genitzakete bero horretan pentsamendu fresko batzuk oraintxe bertan, ezta? Martxak, inorporatuek ez dute denbora alferrik galtzen ari gaituzten M & Ms zuriko txokolatearen pretzel elurrezko gozokiak!
MMS ez da arrotza sasoiko zaporeak abiarazteko, batez ere Gabonak bezala oporretan lotuta daudenean. Elur-bola inspiratutako opari hau negu aldera joaten da urdin urdin eta zuri argiarekin, elur malutak rekin batera. Poltsan, laranja-laranja neguko txapela eta txokolate zurizko estalitako betaurreko zuriak kulunkatzen ditugu, elur bola bat esku batean eta txokolate zuriak beste elur bolak. Horrek elur egun batez luze egiten ez badu, ez dakit zer egingo duen.
orain gauza onetara iristeko aukera ematen du: zer da poltsaren barruan. Edizio mugatuko MMS-k zapore gozoak eta gaziak eskaintzen ditu txokolate-oskola aberatsa, pretzel betetako zentro batekin. Piezak beraiek urdin eta zurien tonuak dira, eta ziur zure gozoki platerean irekiko direla.
geroztik opor espirituan, une batez, M & Ms-ek Halloween zaporea duela gogorarazten badu ere, aurten gure trikimailu edo tratatzeko poltsak biltzen dituela. Esan dezagun txokolatea, txokolate zuria eta cookieak gustuko ditugula espero dugula. Ados, ados, itzuli aldian-aldian programatuta Udako programazioa. Caitlyn Fitzpatricksenior Editoras Gizarte eta Gizarte Berrien editore nagusia, Caitlynek gustukoena, freskoena eta arrotz produktuen produktuak biltzen ditu. Om, eta Mekanika herrikoiaren, korrikalariaren munduaren eta bizikletaren aldizkariko estrategia sozialaren sorrera da; Bere lana Popsugar, Instyle, Stylecaster, besteak beste, agertu da.
