The ultimate taste of summer, our Heron Valley twist on the classic Pimms recipe replaces lemonade with our deliciousWild Nettle Fizzto add a little extra hedgerow freshness to this British summertime staple.
Made of Cognac and white crme de menthe, the Stinger is a sophisticated representative of Brandy cocktails. The recipe is simple and results in a sweet, strong, and minty drink. It makes for a perfect pairing for a luscious chocolate-based dessert. And opposed to the Grasshopper, another after-dinner drink made of crme de menthe, the mint notes are far more restrained. They are just enough to add a fresh kick to the cocktail.
Most likely, the Stinger derived fromThe Judgecocktail, a mix of Brandy and regular crème de menthe. And it soon became a drink that had an immense impact on society and was long viewed as an upper-class cocktail. And indeed, the cocktail commonly got served in the high-society. But that might be related to the origin of the cocktail.
Jacques Straub was the first to publish the recipe in written form in his book Drinks. Back then, it seemed like an interpretation of the Judge cocktail, published about 22 years earlier. The Judge was part of William Schmidt's book called the Flowing Bowl. Its recipe consisted of Brandy, crème de menthe, and a bit of simple syrup for balance.
Reginald even had a full-grown bar in his mansion where he experimented and mixed cocktails for him and his guests. For instance, cocktail historian and author David Wondrich once recounted a newspaper from 1923 crediting Reggie Vanderbilt with the invention of a drink called Stinger. So, having Reginald Vanderbilt credited as its official explains the upper-class status of the cocktail.
The drink also starred in classy Hollywood productions like the film High Society. It is a movie from 1956 with Bing Crosby and Frank Sinatra. Also, secret agent James Bond drinks a Stinger it in Diamonds are forever. But, over time, the love for the flavorful two-ingredient cocktail faded. And after the 1970s, the drink became more and more forgotten. Until today it still is a rather rare find in cocktail bars around the world.
How to make a stinger cocktail with creme de menthe?
There's no sting a cocktail made from crme de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner. Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.
How do you make a cognac stinger drink?
The Bee Stinger. Combine the brandy and crme de menthe in a shaker with ice, shake for a couple seconds, and strain the drink into a cocktail glass. The Amaretto Stinger. Combine the Amaretto and crme de menthe in a shaker with ice, shake briefly, and strain the cocktail into a cocktail glass.
What kind of brandy do you use for a stinger?
The classic Stinger recipe uses three parts brandy and one part white crme de menthe. However, Stinger recipes vary, and some recipes call for equal parts brandy and crme de menthe. The mixture was originally stirred, although modern recipes call for it to be shaken with cracked ice.
The Verdict: Brandy With Mint In It. From The Tasting Notes Surprisingly, this wasnt too minty or too sweet. It was very drinkable and pretty balanced. Very appropriate for the winter season, as it just tasted like slightly mint flavored brandy. Would have been a good drink for the holidays!
Stinger Cocktail Recipe. The classic Stinger recipe cuts white crme de menthe with Cognac, making the drink slightly minty and smooth. Mixing a Stinger is fairly simple. Although you'll find slight differences in the exact measurements of the two key ingredients in various recipes, the following recipe is a good formula to start off with.
Stinger cocktail recipe sips from scripts
Stinger was a popular drink during Prohibition because the crme de menthe could mask the taste of the inferior brandy available at the time. Stinger began to lose popularity with Americans in the late 1970s and was not a well-known cocktail in the early 21st century.
Stinger is a duo cocktail in the sense that it only uses two ingredients: alcohol and liquor. The classic Stinger recipe uses three parts brandy and one part white crme de menthe. Stinger's recipes vary, however, and some recipes require equal parts of brandy and crme de menthe. The mixture was originally blended, although modern recipes require shaking it with cracked ice. Early recipes required Stinger to be served unflavored, but after Prohibition in the United States ended, it was served on crushed ice.
Cocktail guides recommend serving it in a cocktail glass if served neat, or in a rock if served with ice. Initially, the cocktail was known in two versions - white and green. This depended on the liquor used for the preparation. The usual mint liqueur is a thick green color, it completely suppresses the color of cognac.
Mixologists Oliver Said and James Mellgren refer to a cocktail known as Stinger Sour. It is made with bourbon, mint schnapps and lemon juice in a 3: 1: 1 ratio. Technically, this cocktail is not a Stinger because it lacks crme de menthe. Wikipedia site: 360wiki. u
The art of living that the cocktail represents for Julien Escot is perfectly blurred by the highly visual recipes that deal with both history and style. Without a doubt, because photography is one of Escots two passions.
2022-08-17 The Stinger is a classic cocktail that was created by 1890s. It quickly became popular among the upper class and a favorite during Prohibition . rom sipsfromscripts. omCategory Brandy CocktailsTotal Time 5 mins
2022-11-06 cocktail glass. Instructions: Shake well with cracked ice -- and go easy on the crème de menthe -- then strain into a chilled cocktail glass. . rom esquire. omestimatutako irakurketa denbora 4 min
2022-04-14 The Stinger is an simple, yet iconic, cocktail in which the intense tastes of Cognac and Armagnac are blended with the fresh notes of Crème de . rom ciprianidrinks. omCategory CocktailTotal Time 3 mins
2022-11-30 William Elliott of Brooklyn's Sauvage serves his version of the Stinger in a slightly oversized coupe, poured over a cube of angular, hand-cut . rom punchdrink. Omestimatutako irakurketa denbora 5 min
2022-01-12 Simple drinks like this can be served a few different ways. Pouring it over crushed ice is the traditional way, but you can use ice cubes of any . Rom thespuceats. omRatings 36Calories 206 per servingCategory Cocktail, Dessert, Beverage
2022-05-17 An entirely unique cocktail, the dragons heart cocktail is an absolute must-have. Blood Orange Rum is a mix of both rum and mezcal, making for a complex drink. This isnt all, . rom blacktailnyc. om 4. /5 Calories 497 per servingTotal Time 5 mins
2022-05-31 A classic brandy cocktail that everyone should try at least once is the stinger. Mix up this cocktail in just seconds, and you will be pleasantly surprised by the smooth blend of . rom blacktailnyc. om 4. /5 Calories 206 per servingTotal Time 3 mins
2022-11-16 Stinger. The Stinger is an extravagant and elegant two-ingredient cocktail. A perfect after-dinner drink that is as easy to drink as it is to make. Made of Cognac and white crème de menthe, the Stinger is a sophisticated representative of Brandy cocktails. The recipe is simple and results in a sweet, strong, and minty drink. rom cocktail-society. -z
This classic cocktail has a long and somewhat controversial history. When it was first popularized in the late 1800s folks werent sure if it was a cocktail, or pre-dinner drink or a digestif, after-dinner drink. Its simplicity and minty fresh flavor helped it overcome any objections. Its said that it really came on strong during prohibition in the 1920s, since the strong mint liqueur helped hide some really bad tasting illicitly or cheaply produced spirits. It continued to be a popular drink into the mid century period where people now accepted it as a cocktail or an after dinner drink with no arguments. Like tail fins on cars, it faded out in the 70s and hasnt really made a comeback—yet!
My friend was a bit older than me and definitely had been drinking this cocktail for years. He was sticking with it even if it had fallen out of favor a couple of decades ago. Once he got the right drink with Creme de Menthe, the fun began and wed all be in for a good night of food and friendship. When you think about it, that is the main job of a good cocktailit sets the stage for an evening, like the opening scene in a good play, or a riff in a favorite song.
