A award winning London Dry gin is laid down with fresh wild sloe berries hand picked from the Norfolk coast and left to macerate for a minimum of 3 months. The result is a delicious ruby red liquid bursting with flavour to create a jammy bittersweet gin. Notes of red fruits, almond spice. Small batch produced and distilled locally in Abingdon.
Nestled away in a quiet village in West Wales, the Shipp family specialise in crafting the finest Welsh fruit wines, liqueurs and preserves, to name but a few. Their family run business is steeped in tradition and its incredibly inspiring to see old family recipes being used to create unique and exciting produce.
The intense plummy sweetness combined with the fizzy tonic makes a well-balanced, simple timple thats really refreshing. We add a lot of ice to ours, because its still technically summer after all! If youre craving something a bit sweeter than your usual GT, we guarantee youll be slipping this sloe-ly. And if you are ready to sloe-it-up, youre in for a treat with the stunning Sloe Gin Highball.
Each year, early October, we invite every man and his dog to swap their sloes at our farm. What do they get in return? World-beating sloe gin, obviously. Once weve inspected our haul, we chuck them in with our own harvest and leave them to steep for a month.
Looking for the best sloe gin? Our traditional English sloe gin is patiently nurtured for over 6 months for an extremely smooth result. Our sloe berries are sourced straight from the English countryside and are steeped with natural sugar to release their rich flavour, and give the best English sloe gin its classic royal red complexion. This is all done by us in our local craft gin copper still. "
If you arrange for a re-delivery at a time convenient and if the re-delivery is made at the scheduled time and there is no-one to receive and sign for the consignment then you may be required to pay for the cost of the re-delivery attempt. he undelivered consignment will be held at your local depot for a further 3 days, but if the depot is not contacted within this time frame the consignment will be sent back to us and you may incur further charges for this delivery back to our warehouse.
This written consent should be specified at checkout by completing the 'Special Delivery Instructions' box after accepting our Terms Conditions or alternatively by sending us an email or fax with the details including your order reference number.
Lost itemsOnce an order has been despatched by us and received by 'proof of signature', we hold no liability for the goods if they are lost. This must be taken up with the delivery company directly. We will of course endeavour to help where we can with details relating to the delivery.
The transformation of gininto sweetautumnalsloe ginis very simple and requires just three ingredients. However, you do need patience to achieve the very best results. It takes two to three months for the flavours to infuse, but it is truly worth the wait. If you 'accidently' forget a bottle at the back of the cupboard for even longer, the flavour can become spectacular.
Read our easy guide to foraging sloeberries, then follow our step-by-step instructions for usingthem to make sloe gin. We've also got several recipe suggestions, should you wish to experiment further with this versatile spirit.
If you are throwing a festive get-together, sloe gin can be used as a base for a range ofcocktails. Combine with lemon juice and juniper syrup to create abeautiful botanicalblendor bring out the fizzand servea sparkling sloe royale made with sloe gin, prosecco and edible glitter. Or, add an extrafruity twist to the classic royale with a dashof sweetcherry brandy, as in ourhedgerow royale.
As winter rolls in, the prospect of warming mulledwineor punch becomes ever more welcoming. A splash of sloe gin makes an excellent addition to our spiced mulled wine, as it's complemented by festive cloves, cinnamon and star anise. Or, stir up an aromatic concoctionof mulled pear, cranberry & sloe punchin a large casserole dish to share with a crowd. cranberry saltsa arrunt aspergarria? Eman Gabonetako kondimentua klasiko bat Sloe Gin eta Juniper Baia-ren jaurtiketa boozy bat. Ruby-Red Garnish-ek arrakasta handia izango duela ziur da, beraz, nahikoa egin boxeo egunean indioilar ogitartekoekin jateko.
Fruta lurrunetako belakiak elikagaien erosotasunaren azkenak dira. Baia baia gauean eta sartu Sloe Gin, bi nahasketa eta itsaskorreko saltsan, estilo helduen festa bat borobilduko duen bira sofistikatua lortzeko.
ez-trialpony bat ez ezik, slorendsadeep indartsuak, fruta flavoury platerak. Konbinatu Sloe Gin aranak eta ipar-eko baia thailrich-en, VelvetySauce udazkeneko udazkeneko erosotasunerako venison botatzeko.
penchant bat lortu Patisserie ? Orduan pozik egongo zara Choux Bunsek baia injekzio boozy baten onura izan dezakeela. Glamatu frantses estilo patriko delikatu hauek, xafla gin zaporeko izoztearekin, arratsaldeko tea berehala altxatzeko. Aurkitu errezeta ideiak gure Sloe Gin bilduman, edo lortu irudimenezko zeure sorkuntzarekin. Stockaren murrizketa bat gehitu den ala ez, Symeena Tagineorflavour-en erabilitako ala ez, petrolio bizkorrarentzako izozkiak bota edo besterik gabe. Beste Espiritu batean trukatu nahi duzu? Zergatik ez ezazu gure Sloe Vodka errezeta egin horren ordez? Aurreko metodoa erabiltzen du aurrekoarekin. Fancy gehiago saiatzea gehiago Infusioak ? Ideia ugari ditugu
koktel bat ez da konplexua izan behar. Osorik, honek 30 segundo baino gutxiago behar ditu sortzeko. Besterik gabe, konbinatu gure fruituaren sloe gin adineko toniko freskagarriarekin, G & T tradizionalaren gainean bihurri erraza lortzeko. Newsflash: Sloe Gin ez da bakarrik suteak eta gauera hotzak laguntzea besterik ez da. Bost zerbitzu hauek SUPRITS SUMPERY SUDANDY aprobetxatzen dute zure hurrengo eguraldi epeleko koktel festarako.
Denok dakigu GT eguraldi epeleko material klasikoa dela, baina Sloe Gin Limoi Tonikoa dela uste al duzu? Fruta-Aurrera, baina oraindik jatorrizkoa bezain leuna eta freskagarria da, udako gure sloe gin koktel gogokoenetako bat da.
