Zer egin dezaket hori ekiditeko etorkizunean?
Anyone in the know about the food world will be familiar with Londons legendary River Cafe, co-founded by chefs Lady Rogers and the late Rose Gray back in 1987. Situated on a riverside site modified by Ruth Rogerss husband, renowned architect Lord Rogers, the establishment has always championed an ingredient-led approach to Italian fare since long before seasonality was the buzzword it has become today. Although the restaurant, like so many beloved names of the hospitality industry, has been closed during the crisis, its loyal devotees will be thrilled to learn of an online delivery and collection service available for diners to enjoy at home.
Sebastian Shakespeare reports in the Daily Mail that the project has been dubbed DeliverRuth by fans, in ode to Lady Rogers. A woman whose Michelin-starred restaurant has not only produced some of the best regional Italian cuisine available beyond the countrys borders indeed, some have even controversially called the River Cafes dishes the finest Italian food in the world Rogers has also championed talented chefs such as Jamie Oliver, who got his start in the industry at the London stalwart.
Italian food is the food we love most according to Gray and Rogers, and they share this love through a selection of mouthwatering recipes from a simple spring dish such as spaghetti with lemon, through to summer specials like crab bruschetta, rich autumn feasts of roast pheasant with quince and sage, and the winter piéce de resistance of almond, orange, lemon and whisky cake. Accompanying the recipes are evocative black- and-white photographs of the people who make the parmesan, find the truffles, produce the wine, and press the olives, which is an attractive, understated touch.
Dip into River Caf Italian Kitchen and you're transported to a smoky autumn wood in Piedmont, with the prospect of some freshly unearthed white truffles mixed with taglietelle for your supper; or grilled monkfish with salsa verde; or roast guinea fowl stuffed with pomegranate and thyme--luxurious dishes, but very straightforward to make. With its clear, uncomplicated recipes and low price, this is a book to return to again and again.
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italian culinary institution & terracethe river café - italian restaurant in kishkenekol', kazakhstan
The River Caf is a restaurant in the Borough of Hammersmith and Fulham, London, specialising in Italian cuisine. It was owned and run by chefs Ruth Rogers and Rose Gray until Gray's death in 2022; since then, Rogers has been the sole owner and has run the restaurant.
Signature dishes include: wild mushroom risotto; Dover sole and John Dory smoked in the restaurant's own wood stove; and rich Italian desserts including lemon almond cake and the chocolate Nemesis cake.
The River Caf is also notable for the number of successful chefs that have trained in its kitchens. These include Theo Randall, Ed Baines of Randall & Aubin, April Bloomfield of The Spotted Pig in New York, and celebrity chefsJamie Oliver, Hugh Fearnley-Whittingstall, Ben O'Donoghue and Tobie Puttock.
Gray and Rogers have written six cookbooks, including Italian Easy and The London River Caf Cook Book. Their first book, Italian Country Cookbook won the Glenfiddich Award for Food Book of the Year and the BCA Illustrated Book of the Year award. Rogers and Gray have since presented a 12-part series for Channel 4, The Italian Kitchen.
ROGERS: I think it's - you know, it was started by two women. Nola egiten duzu lan leku hobea? Nola egiten duzu sukaldaria izanik, sukaldaria izanik, zerbitzaria izanik, zerbitzaria izanik, ontzi garbigailua izanik edo zauden guztia izatera etorri zarela, eta lanera etorri nahi duzula - beraz, nola egiten duzu hori? Ingurune mistoa duzu. Badakizu, sukaldean dauden emakumeak dira, jatetxean aniztasuna funtsezkoa da. Eta ez dut uste emakumeak beste modu batean egosten. Esan nahi nuke ezin nuela esan risotto batek emakume batek edo gizon batek eginda edo egosten badut. Jendeak batzuetan esaten du, badakizu, ez al duzu maite emakumeek sukaldatzen duten modua? Ez, jendeak sukaldatzeko modua gustatzen zaidala uste dut. rogers: beste jatetxe bat irekitzen dugula da. Bigarrena da askotan hitz egiten dugula, askotan hitz egiten duguna - hau da, ibai kafetegi mota bat egiten ari da. Beraz, menuko gauza merkeagoak izango genituzke. Gauza sinpleagoak hartuko zenituzke. Eta hirugarrena produktu bat gure oliba olioa bezalakoa edo izozkia egitea zen. Eta zer uste duzu laugarrena zela? Ez egin ezer. orain, orain, Ruth eta bere jatetxeek, Joseph Trivelli eta Sian Wyn Owen, Joseph Trivelli eta Sian Wyn Owen, gonbidatu zaituzte hogeita hamar urteko oroitzapenak markatzera eta janari ona da. Cafe-k 1987tik aurrera eman du. Gaur egungo menuetako klasikoak: RAVIOLI Ricotta, tomate gordinak eta albahaka; â & spaghetti limoiarekin; Risotto Nero Suitzako Chard-ekin; Txerri ozpinarekin egindako txerria; â Eta, jakina, beren txokolate nemesi tarta ospetsua. Iver Cafe London-ek, gainera, Ruths-eko historiako eta bere sorreraren inguruko Ruths oroitzapenak biltzen ditu: ikusi gabeko artxiboko irudiak; Sukaldaritza aholku zainduak eta eskuz egindako ilustrazioak; Argazki berria Jean Pigozzi-k eta Matthew Donaldson-ek; eta artista lagun askoko jatetxeetako menuko diseinuak. Esperientzia Zailtasunak Aplikazioa erabiliz, arazo baten berri eman dezakezu menuan klik eginez eta ezarpenak hautatuta. Ondoren, egin klik Arazo baten berri eman eta xehetasunak bete. Sakatu Bidali eta berehala konpontzen lan egingo dugu. Bestela, mezu elektroniko bat bidal diezagukezu beti.
Rose Gray Mbe eta Ruth Rogers MBEk 1987an CAF ibaia abian jarri zuen eta sukaldaritzarako mundu mailako ospea lortu zuen. salduen> river> River CAF liburuak idatzi dituzte eta Channel Italiako Sukaldea aurkeztu dute 4. Rogers-ek 2022an zoritxarrez gainditu zuen Gris-ek, eta Michelin Star-ek lehenik eta behin jarraitzen du 1998an saritua.
