Aloo mutter is one of my favorite north Indian dishes. It goes well with anything; rice, rotis, bread, dosa, appams. Its a perfect spicy semi gravy and it has potatos and peas! What else could you ask for ?
I had a bit of rice powder left from the puttu packet. I added some water and salt to it and mixed it to a dosa consistency. Make sure there isnt any lumps in the batter. You can also add an egg to it. I been eating a lot of eggs the past two days so decided against the eggs. I like to spread my dosa thin so it turns out nice and crisp. This combination of a classic north Indian dish and a south Indian one tastes brilliant.
Aloo matar salad potato peas chaat style salad
This recipe is straight out of Richa Hingle's new book Vegan Richa's EverydayKitchen. Her book is filled to the brim with everyday recipes that are easy to make, satisfying, and flavorful. Richa is not shy when it comes to seasoning and her recipes have layers of flavor.
Along with that, there are 36 flavorful awesome sauce recipes in the book and many of the chapters are organized according to the sauce. So, you can make the sauces ahead of time and use them throughout the week in a variety of recipes. Richa calls it the awesome sauce way. You'll have countless recipes to make and it will make life easy!
If you make these Bombay Potatoes, Id love to hear what you think in the comment section below. It would really make my day. You can also follow me on Instagramand share your creation with me. Just tag meveganhuggsand hashtag#veganhuggsso I dont miss it.
Bombay potatoes is a spiced potato dish made with whole spices. It can include curry leaves, different spices, peanuts, and so on. This version uses mustard seeds, cumin seeds, and peas to add some color and protein. Add some other vegetables or cooked chickpeas to make it a meal. This recipe also works well with sweet potatoes.
Notes by Melissa Huggins: I added 1 tablespoon of tomato paste right after the onions finished browning and cooked it for 30 seconds. Then I added the blended tomato mixture. This deepens the tomato flavor, but the recipe is still really flavorful without it.
Yellow peas curry! Though i have made it before also.. but that was a bit different. Ghugni is something near to this, which i usually make at home as me and my family loves it. But this spicy potato and yellow pea curry is way different from Ghugni. You can say its typical North Indian curry. Let me make it more easy, you all know what Aloo Mutter is, the one we make using fresh green peas. right? This is similar to that, but it is made with dried yellow peas.
And did you always think that eating a potato will make you fat? Well, dont – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories. Little did you know!
firstly lets prepare the masala for the curry. In a blender, add roughly chopped tomatoes, coconut, ginger, garlic, green chillies, coriander leaves, cinnamon, cloves, fennel seeds. Grind all these to a fine paste and keep it aside until use.
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Urulai pattani masala indian spicy mashed potato with peas
3. Drain the excess water and, add in the boiled potato and green peas and mix well over medium low heat until well combined and turn off the stove. While mixing the potatoes will break, thats fine, but make sure to leave few chunks of potatoes. Urulai Potato Masala is ready.
