Healthy Strawberry Greek Yogurt Muffins! Bursting with strawberries and creamy greek yogurt, these easy to make muffins make a delicious low calorie breakfast or snack. Quick to make and gluten free too! Gluten Free Low Calorie
Ready for a melt in your mouth strawberry muffin thats healthy? If you answered yes, then youre in the right place! This healthy strawberry muffin recipe is moist, slightly sweet and will satisfy your craving for a treat!
What makes this strawberry muffin recipe healthy?
Not only are these strawberry muffins gluten free, but they alsopack a big protein punch with the Greek yogurt and provide youvitamin C from the strawberries. Theyre dense, creamy and under 100 calories. Heres a few more reasons why I love them!
Then place all the ingredients except the strawberries in a food processor or blender. Blend until the ingredients are smooth. Roughly dice the strawberries you want to avoid huge pieces as it will weigh down the batter and the muffins may not rise or break. Fold the strawberries into the batter.
Looking for the BEST yogurt-based muffins to start your day? These Strawberry muffins are made with whole wheat flour, fresh strawberries, and include an extra dose of yogurt goodness in them. Swizzled with drizzle, they are a tasty snack or breakfast muffin.
The kids are back to school now, the house is in order, holiday decorations are away. I can finally relax with a cup of coffee, work, shop and bake things like these15 Minute Moist Strawberry Yogurt Muffins in peace.
On my recent trip to Walmart, I stocked up on some of our familys favorite brands for quick meal prep, and snacking. On my list was fresh produce, some meats, and our favorite snacks, and meal starters. The brands featured in this post are our favorites for a few reasonsT
When my little lady's birthday arrived a few months back, I was so excited to head to her VPK class to help celebrate her special day. I was all set to bring in cupcakes to share with all of the kiddies, when her teacher asked me if I could bring muffins to go along with the brunch themed party they had planned for that day. Of course I said that would!
I set out to find the perfect muffin recipe that would say brunch, but still be special for her birthday. Â She told me she wanted strawberry muffins, so that was the plan. Â I found a great looking recipe for blueberry muffins and I simply used strawberries instead. Â The kids absolutely loved them and my daughter felt extra special that I made them for her class.
Im usingDannon® Light & Fit Greek Nonfat Yogurt​and Kelloggs ® Special K ® Vanilla Almond Cerealfor these almond strawberry yogurt muffins today as a means to inspire you to try something new with breakfast today.
Well, thats a wonderful question that many people have. Whenever I have some leftover yogurt, I like to use it to make these almond strawberry yogurt muffins for a Light Fit breakfast option during busy weekdays.
These yogurt muffins can use your leftover Dannon Light & Fit Greek Nonfat Yogurt​ as a means to enjoy one of the many nonfat yogurt flavors in a muffin made from an 80 calorie container of yogurt.
Dannon Light & Fit Greek Nonfat Yogurt​ allows you to indulge your sweet tooth whether you eat it by the container or mix it up in these Greek yogurt muffins that Im featuring for a quick breakfast addition for busy people and families.
What is the best way to store muffins?
Sweet muffins are one of my favorite things to bake, and of course one of my favorite things to eat. A sweet blueberry muffin, or these raspberry muffins are also winners, but these strawberry yogurt muffins are a great one to add to the mix.
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This blog post is sponsored by So Delicious Dairy free coconut milk yogurt alternatives. My favorite coconut yogurt. It is thick, creamy and full of flavor. This recipe calls for the Vanilla Coconut Milk Yogurt Alternative. You can find all these flavors and more at Sprouts Farmers Market.
In a separate bowl, add all dry ingredients together. In another bowl mix all wet ingredients together. MIX EGGS IN LAST. Mix them into the wet ingredients slowly, by hand. Now pour wet ingredients into dry, mix them slowly by hand do not over mix. Fold strawberries into mixture. Spray muffin tin, or line with muffin cups. Fill all the cups evenly. You may need to bake another batch after the first depending on your muffin tin size.
Calories: 146kcal Carbohydrates: 19g Protein: 2g Fat: 7g Saturated Fat: 5g Trans Fat: 1g Cholesterol: 19mg Sodium: 97mg Potassium: 47mg Fiber: 1g Sugar: 7g Vitamin A: 31IU Vitamin C: 4mg Calcium: 49mg Iron: 1mg
This strawberry muffin recipe isnt exactly your usual one. The dough is prepared not only from butter, milk, eggs and flour healthy oatmeal hides in these mouth-watering strawberry muffins. Ingredients Flour 1 ¼ cup Baking powder 2 ½ teaspoon Sal.
When suddenly a lot of yogurt accumulated in jars . Just 3 jars of ordinary yogurt with different flavors were hanging in the refrigerator, so I decided to use them for making muffins. Ingredients Butter 150 g Yogurt 335 g Eggs 2 pcs. Sugar 70 g.
Strawberry rhubarb oatmeal muffins are sweet enough to satisfy your sweet tooth AND healthy enough to feel good eating them! Oats, eggs and non-fat Greek yogurt add plenty of fiber and protein and the strawberry rhubarb combination is just so dang delicious. I love sending them in work and school lunch bags or enjoying one with afternoon coffee.
I don't bake too often because I find it can be fussy, messy and I have to be exact but muffins are much more forgiving and also very fast. The only dishes I have after making these are a bowl, a 2 cup measuring cup, a tablespoon, fork and my measuring spoons, all of which I can happily plunk into the dishwasher. So with that I leave you with this fast and easy strawberry rhubarb muffin recipe. Enjoy and happy gardening, friends!
Calories: 174kcal Carbohydrates: 26g Protein: 5g Fat: 6g Saturated Fat: 1g Polyunsaturated Fat: 3g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 28mg Sodium: 182mg Potassium: 117mg Fiber: 1g Sugar: 13g Vitamin A: 52IU Vitamin C: 8mg Calcium: 77mg Iron: 1mg
Most often dinner is not really a concern for me. I usually already know what Im going to make or Ill throw something together based on what sounds good or the produce in the fridge. However,occasionallythe thought of making dinner makes me want to scratch out my own eyeballs. Kinda how Im feeling right now actually. Im typing this post for tomorrow morning, Ive got a migraine that is about to take over any moment, and nothing sounds good or inspiring, but dinner has to happen. So what do I decide? Well, the hubs is still at the gym so we are going for strawberry muffins. He probably wont be thrilled when he gets home from a hard work out to carbville, but he never complains about my cooking, so Im safe.
