The Empowered Vegan caters for Weddings, Private Parties, Holiday Gatherings, Business Lunches, Film Sets and Corporate Events. We teach people the skills they need to be confident in the kitchen and how to cook plant-based meals they love with cooking classes hands-on and demo style.
An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget theyre vegan, from the 1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Cant Cook Book, and Food Swings.
Jessica Seinfeld isnt a committed vegan. Her husband and her children arent, either. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you wantwhether thats every day, once a week, or just once in a while.
With her reassuring and accessible style, Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthy meals for lunch and dinner, delicious snacks that can be whipped together quickly, and essential sauces and dressingsall tailored to home cooks. She also demonstrates how to create a basic vegan pantry filled with the essential items to keep in stock, explains what kitchen equipment youll want to have on hand, gives sample menus for combining recipes, and tells relatable stories from her adventures in vegan cooking with her family.
Jessica Seinfeld is the author of five cookbooksall New York Times bestsellersthat have sold more than 1. million copies to date. She is founder and chair of the board of Good+Foundation, a leading national nonprofit that works to dismantle multi-generational poverty by pairing tangible goods with innovative services for low-income parents and caregivers, creating an upward trajectory for the whole family. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children.
Seinfeld settled on being vegan, at times—eating mostly vegan and allowing herself nonvegan food occasionally, but more importantly without shame or judgment. And thats what this book is so good at—its a gentle invitation to try something new, without the condition that you have to do it perfectly. —Goop
. . . a collection of easy and approachable recipes for anyone who grew up with a protein-and-starches kind of diet as the norm. Seinfeld and her collaborator, Sara Quessenberry, purposefully shopped at mass grocers like Walmart and Target to ensure that all ingredients are easily found, and the recipes make note where store-bought swaps—jarred salsa instead of homemade pico de gallo, for example—are possible. —GlamourÂ
Jessica shares how to incorporate plant-based eating into ones life without yet another set of rules, anxiety-producing fear of failure, or family drama. Food dogma is not her jam . . . Vegan, at Times is filled with practical recipes that have become Jessicas trademark, and ingredients that wont send you running to different specialty grocery stores. —Cherry Bombe
Jessica Seinfeld whips up invigorating and approachable recipes loaded with easy-to-find ingredients, so you can add them to your routine whether its 'every day or every so often.' More plants, please! —Women's HealthÂ
Charming collection. These uncomplicated and recognizable recipes dont scream vegan. n encouraging push for those ready to take the leap into meatless cooking. The result is a pleasurable and practical guide for testing the vegan waters. Publishers Weekly
Seinfelds easygoing approach to vegan food will win over home cooks ready to take the leap into vegan cooking. Highly recommended for anyone preparing meals for a family or group that includes both vegans and non-vegans, as Seinfelds appealing range of home cooking favorites has wide general appeal. â Liburutegiko aldizkariaâ
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