Hands down, these are the most flavorful, luxurious-tasting mashed potatoes I have ever had. And when you set these down on the Thanksgiving table and tell people your secret is the microwave? Minds will be blown, says Krishna.
According to the chefs, the use of a microwave in this recipe does not hinder the potatoes, it only helps! If you understand the science of the microwave then basically you are just steaming the food in the most efficient and healthiest way possible, says Chang. This recipe is an inspiration to make something as delicious as any traditional way without all the fuss.
He points out that this method also saves him from having to bring his cream and butter mixture to temperature, as the potatoes are so hot, that just by adding this it'll cool it down and I can serve it right away.
He concludes: This is not how I make it in restaurants, but the microwave is effectively, in one way, the best steam oven of all time, and it's an incredibly easy way to make things — and I use it every day, multiple times a day.
Ingredients tomake crispy smashed potatoes!
What if you could makemashed potatoes from scratch in only 10 minutes? Well, you can by using your microwave and the following easy-to-make recipe. This recipe is also perfect for busy cooks who enjoy a goodhome-cooked meal and a great college student cooking hack.
Place potatoes in the microwave. Microwave on HIGH for 8 minutes or until the potatoes are done. Using oven mitts, carefully remove dish from microwave. OTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from the dish.
I personally use a potato ricer when making mashed potatoes. Using a potato ricer, you can make velvety smooth mashed potatoes right at home because potatoes come out fluffy without being gummy. Once you use the potato rice, you will never go back to the old traditional potato masher . If you do not have one and would like to purchase apotato ricer, just click on the green links.
Mashed potatoes are only for special occasions like Thanksgiving and Christmas, right? Welp, we give you permission to enjoy these 15-minute microwave mashed potatoes any old time you feel like it, because, well, you dont even have to boil water to make them. ELATED: Make-Ahead Mashed Potatoes
Leave the skins on your potatoes with this delicious recipe from Love Food Hate Waste. mashing your potatoes instead of mashing them not only reduces food waste but means you'll be eating all the useful nutrients from the skin. Try this recipe forfluffy on the inside,crispy on the outside smashed potatoes.
This recipe comes in very handy around the holidays for your Thanksgiving or Christmas side dish. The stove top and oven are precious real estate when cooking a holiday dinner so if you can bring in the help of another appliance like the slow cooker or microwave, dinner will be a lot easier.
I have made a meal many times out of a bowl of leftover mashed potatoes. I add frozen peas and corn that I have microwaved for a couple of minutes and called it my dinner. I think I love mashed potatoes.
Creamy microwave mashed potatoes step by step
If youve tried these Creamy Microwave Mashed Potatoes or any other recipe on the blog then dont forget to rate the recipe and let me know how you got on in the comments below. I love to hear from my readers!
To cook in the oven: Preheat the oven to 445F. Place the potatoes on a cooking sheet, and cover with cooking oil. Pierce each of the potatoes for a little extra help with the venting. Place in the oven for 30 minutes, or until the potatoes can be easily pierced with a fork. Let them cool before smashing.
Fried Stuffed Mashed Potato Bites Recipe by Dana atThisSillyGirlsKitchen. om YIELD 7 servings TIME 9 minutes This is probably the easiest recipe youll come across. Crunchy on the outside and flavor-licious.
Preheat oven to 240C. To make the smashed potatoes, microwave the potatoes for 8 mins following packet directions. Set aside to cool slightly. Transfer to a medium roasting pan or ovenproof dish. Use the back of a wooden spoon or a clean tea towel to squash potatoes. Konbinatu olioa eta baratxuria katilu batean. Patatak gainean bota. Labean 15 minutuz edo urrezko marroia arte.
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