Nola egin den, Tequila eta Mezcal agave-ren pia edo bihotzetik eginda daude. Tequilara zuzendutako piak lurrunetan kokatzen direnean, Mezcal ekoizle horiek pia erretzen dute, izpirituari bere zapore erretzeko ezaugarria emanez. Margarita tradizionala da koktel edari askoren udarako. Fruta edo puru freskoen forma gehiagoren beste edozein zapore gehitzen dituzun bitartean, batzuetan Margarita klasiko batek lekua besterik ez du lortzen. Bonua? Lagunak badituzu lote errazak dira. brunch boozy bat izatea? Jazz gauzak Mari odoltsu batekin. Seguruenik asmatu duzunez, koktel hau tequilarekin egindako mary odoltsu bat da. Hori esanda, Tequila zaporea benetan zulo gehigarri bat gehitzen du edari horretarako, gehienetan brunch koktel gogokoena bihurtuz. 2 oz blanco tequila 5 oz tomate zukua1 tsp fresko zaldizko saltsan3 Dashes tobasco saucepepper eta apioa gatza dastatzeko, kare freskoa da apioa, limoi ziri eta koktelak. Mary nahasketa odoltsua erabil dezakezu hutsetik askoz ere gustukoa izango da, askoz hobeto.
hau erraza da Mezcal-ekin ohiko paloma Tequilaren ordez. Edaria freskagarria da, baina konplexutasun geruza gehigarria hartzen du Mezcalen berezko erretzeari . Zapore hori hobetu nahi baduzu, zure edalontziaren ertza estutu dezakezu piperrauts erretzen batekin nahastutako gatz batekin.
Biak landare beretik datozenak badira, hain dastatzen dute hain desberdinak Tequila, agave lurrean lurrean lurrean dago, eta Mezcal ekoizten ari den agave harriarekin, sumendiz, sumendiz betetako lurpeko hobietan erretzen da. Arroka eta egurrak, izpiritua bere sinaduraren zaporeari ematen diona, Maurice Dimarino, ardoa eta edarien kudeatzailea azaltzen ditu CHNHNEST Restaurant Taldearentzat. Tequila dastatzeko izpiritu garbiagoa dela deskribatzen du, Mezcal lurreko eta rustikoagoa den bitartean. Mezcalek hainbeste urte daramatza eskola zaharreko errea metodo honen bidez, "Pobre gizona Tequila" ezizena lortu du Boroski-k. Egun hauetan, ordea, litekeena da koktel menuen boubiestean ikustea.
Mezcal eta Tequilaren arteko alderik garrantzitsuena? Besterik gabe, ez duzu * jaurtiketa mezcalik egiten: "Ez mespretxatu espiritua filmatuz", dio Dimarinok. Sipatu ezazu eta gozatu ezazu edo nahastu hezurrezko koktel sortzaile horietako batean.
badakit margarita nola egiten badakizu. Baina hiltzen dituen margarita nola egin irakatsiko dizut. Oso pozik egongo zinen koktel mota oso pozik egongo zinateke zure gogokoen ureztatzeko zuloan. Udako margarita oso distiratsua, lore, pikantea eta erretzailea.
Margarita hau Tequilako ohiko formula baino askoz ere gehiago da. Tequila eta karea ditu, bai, baina baita kea Mezcal, Floral St. Germain Elderflower Likua, pepino lokatzarekin batera, karea, jalapenos freskoak eta cilantro. Elkarrekin zapore sinfonia dira, eta zulotxo bat ere biltzen duena, eta koktel hau zure lagunen mixologia trebetasun berriak malguak egiteko modu bikaina da.
Udako koktel gehiago bilatzen ari zara? Estali zaitugu!
Errezeta hau lore, pikante, udako margarita edo beste edozein errezeta egiten baduzu, jaregin beheko iruzkin bat eta utzi izar bat. Gainera, ziurtatu OninStagram etiketatzen didala eta erabili Hashtags #agirldefLoured #deflouredrecipes! Eskerrik asko!
hona hemen hiltzen dituen margarita errezeta berria. Oso pozik egongo zinen koktel mota oso pozik egongo zinateke zure gogokoen ureztatzeko zuloan. Udako margarita oso distiratsua, lore, pikantea eta erretzailea.
Montelobos Mezcal Joven-ek gure koktelarekin bat egiten du. Kea larria, gozoa, begetala, funky modu egokian, edaria edukitzea ahalbidetzen duen Mezcal larria da. Horrek merezi duen koktela ez ezik, behar duzuna behar duzu oraintxe bertan.
uneko espiritua esperimentatu al duzu? Mezcal lehengusu zaharragoa da, likoreari zapore motela eta ketua ematen dion agave mota jakin batera egina. Mezcal-en dabiltzeko modu goxoak daude, beraz, ikusi erretzeko deitzen duten koktel gogokoenak, batzuetan Mexikoko Espiritu pikantea.
zure hurrengo kanpoko afarian, piztu Mezcal Margaritas pepino pitxerra. The smokiness of the mezcal is offset by the refreshing taste of cucumber, This blogger so accurately put it these cool cocktails practically scream summer!
Do you like smoky? then youll love mezcal
Its been a rainy month of May. ut here in Central Texas, we know one thing for sure: this summer will be a scorcher. Theres an easy way to beat the heat and chill out at the same time – a cool cocktail that combines two of the hottest trends for Austins drinkers: hard seltzer and Mezcal.
Among the rows of hard seltzers that have popped up in grocery store coolers, Blue Norther a brand launched in Austin by a father-and-son team who are 7th– and 8th-generation Texans focuses on taste, quality and heritage. We want to share a piece of Austin with folks around the country, and help them experience this great place, co-founder Austin M. Pittman told Tribeza last summer.
What is the best tonic to use with mezcal?
Mezcal is seeing unprecedented popularity at the moment; its being listed in the most exclusive bars worldwide, and for a good reason. The agave spirit is as noble as spirits get, and each bottle has a deep-rooted history in Mexicos culture.
Unlike Tequila, which is exclusively made with blue agave, producers throughout Mexico can produce Mezcal with a wide variety of spiny agaves, some of them only grown in the wild! Just like wine tastes different depending on the grape used to make it, each bottle of Mezcal has a unique personality depending on the cactus used, making each bottle individual in its right.
It comes without saying Mezcals quality is a given, the spirit is protected by law to ensure it's always up to the highest standards. Its quite rare, too, so expect to pay a premium for the most exclusive labels.
The only question is, how to mix Mezcal cocktails? Here are seven fantastic ideas to inspire you, from old-fashioned dry drinks to tropical concoctions. Choose your favorite and join the Mezcal craze!
The secret is the tamarind concentrate, which you can find in any Mexican specialty store. It is used to make sweet Aguas Frescas, or Mexican soft drinks, that go great with the countrys cuisine.
In a thick-bottomed low glass, place a sugar cube, pour in a few dashes of Angostura bitters, and muddle. Add two large ice cubes and top with 2 ounces of Dos Hombres Espadin Mezcal. Gently stir and garnish with an orange peel.
Creamy drinks are trending, and its easy to see why. Whats not to love about a palate-coating creamy and boozy drink? Were using Tejano Imports Mezcal Veras for this one, a bronze medalist at the 2022 Bartender Spirit Awards and the American Somrus Coffee Cream Liqueur.
Another classic cocktail comes to life with the Mezcals vibrant agave flavors for a drink thats as pretty as it is tasty. Did you know the authentic Manhattan Cocktail was created in the early 1880s?
The original Moscow Mule Cocktail was invented in 1941, in Los Angeles British pub Cock ' Bull, and was served in authentic Russian copper mugs. The recipe called for a shot of a then-unknown vodka brand Smirnoff!
Remember when tequila felt dangerous? Meet mezcal, tequilas reckless cousin. You know the one. The one who you hear started smoking at the age of 7. The one who has been tempting you to drink on school nights. A night out with him feels like the best drug trip youve ever been on; it comes on slow and smooth and eases you into a state of pure, ecstatic celebration, leaving you with nothing more in the morning but a slight sense of disbelief. If tequila makes her clothes fall off, mezcal undresses her with his eyes, stripping away her inhibitions and making her beg for more, harder, faster, longer, now.
