Hello everybody! today i am sharing with you my delicious lasagna roll ups with bchamel sauce recipe! this white sauce version using bchamel sauce is a very tasty alternative to using tomato sauce and for those that are unable to eat tomatoes watch the full video to follow along as i cook this recipe step by step or continue scrolling for the written recipe
Remove the garlic cloves and add a pinch of salt Once all of the spinach is sauted, strain and squeeze the excess oil out and set aside to cool off Once cooled, chop the sauteed spinach so that it is easier to mix into the stuffing
Remove the garlic cloves and add a pinch of salt. Once all of the spinach is sauted, strain and squeeze the excess oil out and set aside to cool off. Once cooled, chop the sauteed spinach so that it is easier to mix into the stuffing.
I really love pasta. Im always looking for new and creative ways to make easy dinners and that usually includes pasta. One thing I really love, lasagna. Its a lot of work to make one from scratch. But I have a faster and easier way to get everything you love about lasagna for dinner. These Chicken Spinach Alfredo Lasagna Roll-Ups are so easy to make present so beautifully. They are perfect for serving on a busy night or for a house full of guests.
The chicken, spinach and pasta were perfectly complimented by the wine. It was a great dinner that was easy to make. I love that I can make the rolls ahead of time refrigerate until Im ready for them. This makes serving these for a gathering super easy.
Gina is the author photographer behind Kleinworth Co. She is a homeschooling mom to 3 and devoted wife with a passion for all things creative. Gina lives in Northern Idaho but is a So Cal native spent 12 years living in various parts of the Nevada desert. Kleinworth Co is a creative blog where Gina shares recipes, gift ideas, crafts, simple cost effective ways to decorate your home, creative fun projects for the kids photography tips. Come visit to learn, share get inspired on a budget.
For almost ff alfredo:Saute onions garlic in nonstick spray intil brown. In medium saucepan, add mil, chicken broth, cornstarch, salt pepper. Cook over medium heat until smooth thick. Add parmesan cheese continue cooking until mixture is very thick.
Enter lasagna roll ups! Have you ever tried them? It creates perfect, and pretty, servings. No cutting required! You can make it with any flavor, beef, cheese and tomato sauce, or this AMAZINGLY delicious chicken alfredo lasagna!
Calories: 460kcal Carbohydrates: 30g Protein: 24g Fat: 27g Saturated Fat: 15g Cholesterol: 96mg Sodium: 739mg Potassium: 259mg Fiber: 2g Sugar: 4g Vitamin A: 2102IU Vitamin C: 9mg Calcium: 378mg Iron: 1mg
Id love to hear what YOUR favorite quick and easy evening meal is? We have a small handful we count on, but its nice to add a few more to the rotation! We tend to lean towards pasta, rice dishes or breakfast foods for our quick meals. Of course, we tend to lean towards those for every meal either way. I guess we have a type. How about you?
looking to shake up italian night? then try this alfredo lasagna rollup recipe! with its tender chicken, ricotta cheese, plus delicious alfredo sauce—you're sure to be on a roll for dinner!
10 lasagna noodles 3 cups chicken, cooked and shredded 16 ounces Ricotta cheese 1 1/2 cups spinach, optional 1 teaspoon salt 1 teaspoon Italian seasoning 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 1/2 cups alfredo sauce 2 cups Mozzarella, shredded 1 cup Parmesan, shredded
This is a recipe that I keep on regular rotation at my house and love to make it for company. The original recipe was vegetarian, so the meat is optional, but I love it with the addition of Italian sausage or chicken. These lasagna roll ups are huge! The recipe makes 8 lasagna roll ups I am stuffed after one and two is perfect for my husband. We usually freeze the leftovers so I can heat up a home cooked meal when my man is out of town. Serve with a side salad and some garlic bread for the perfect Italian feast.
