The beauty of these roasted vegetables is their simplicity and there are a few tricks weve learned which guarantee great results. Start by cutting the vegetables into uniform bite-size pieces so that theyll cook evenly, and then pat them dry with a paper towel to remove excess moisture, which helps them roast up better. You need to provide ample oil so that the vegetables turn crispy during roasting. Not swimming in oil, but enough to coat all the vegetables well. Weve found that its easiest to toss the vegetables with the oil mixture in a large bowl, using your hands to mix well, before transferring to a baking dish one thats large enough to fit the veggies in a single layer.
PREHEAT the oven to 425F/220C. PLACE the oil, lemon juice and zest, garlic, rosemary, salt and pepper in a screw-top jar and shake to combine. TOSS ¾ of the mixture with the vegetables in a large bowl until well coated. TRANSFER the vegetables to a large baking dish lined with baking paper. BAKE for 50 minutes, tossing half way through. REMOVE from the oven, add the reserved oil-lemon mixture to the baking dish, and toss with the roasted vegetables until combined.
These Oven Roasted Vegetables are TO-DIE-FOR delicious! Not only are they exceptionally tasty, but these herb seasoned vegetable medley is one of the easiest side dishes we make. The combo of taste and ease make this an all around winner!
The Roasted Vegetables are very simply seasoned with just garlic, salt, pepper and basil. The simple seasonings perfectly compliment the natural flavors of the vegetables and allow them to shine.
If you are looking to keep it low carb, but still healthy with lots of colorful vegetables, these Oven Roasted Veggies will fit the bill! Add them in to your favorite entrees to give it a boost of color, flavor, and nutrients!
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All of the vegetables are tossed in a mixture of olive oil, garlic, balsamic vinegar, salt and pepper. Then, they are roasted in the oven for 20-25 minutes. The result is a light, healthy and delicious vegetarian dish. What I like most about this dish is how easy it is to prepare and takes only 30 minutes to make. My family enjoyed this dish so much that I will be making it again in the future. Gozatu!
These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then melt with the flavors of lemon, rosemary and garlic. They're good enough for a special occasion, but easy enough for a weeknight.
balsamic parmesan roasted broccoli
This gorgeous, colorful mixture of Oven Roasted Vegetables has plenty of choices to satisfy everyone at the table. So simple to make, but bursting with flavor. The perfect side dish for practically any meal, any time of year!
This medley is full of a terrific variety of vegetables, for a deliciously wide range of flavors and textures. The carrots are a little firmer, the tomatoes softer. The red and yellow peppers take on a subtle sweetness, and the mushrooms add an earthy pop of umami. So nuanced, so good!
The combination of veggies is fabulous with summers garden bounty. But all of the vegetables I use are readily available year round, too. And believe me, the fresh, vibrant colors and flavors are a welcome burst of sunshine in mid-winter!
These Oven Roasted Vegetables go so nicely with nearly any main dish, too. From burgers or sloppy joes, to pasta, to chicken, beef or fish. Italian? perfect! Mexican? Sure thing! You get the idea . so, so versatile!
