What would Thanksgiving be without some sort of sweet potato dishWhile a lot of folks opt for the famous candied sweet potatoes or a sweet potato casserole, my husband is not a fan of either. So, these Rosemary Parmesan Sweet Potatoes are the perfect alternative!
Even my kids love these which is a big bonus! They're sweet but savory at the same time. If you love sweet potatoes like we do then be sure and make my favorite sweet potato casserole or try these roasted maple cinnamon sweet potatoes.
Parmesan Cheese - Use the cheap grated stuff. You could use fresh grated Parmesan cheese or bagged shredded Parmesan cheese but it tends to burn at the high oven temperature which can leave a bitter taste. For best results use the cheap grated stuff.
The key to perfect roasted sweet potatoes is the high oven temperature. This recipe calls for the oven to be at 400 degrees. This is what helps the exterior of the potatoes get that nice crispy char while leaving the inside soft.
Garlic : Use fresh garlic cloves that have been minced or pressed through a garlic presser. Use chopped garlic from the jar. Or use garlic paste from the tube. Whatever you use just make sure it's equivalent to 2 cloves garlic.
Calories: 131kcal Carbohydrates: 14g Protein: 3g Fat: 7g Saturated Fat: 3g Cholesterol: 14mg Sodium: 328mg Potassium: 224mg Fiber: 2g Sugar: 3g Vitamin A: 9587IU Vitamin C: 2mg Calcium: 71mg Iron: 1mg
Ingredients in savory sweet potatoes
Im not sure, as I always serve these baked sweet potato cubes right away. I imagine you could cook the savory sweet potatoes ahead of time and reheat them just before serving, but you might lose some of the crispness that way.
Tips for making savory roasted sweet potatoes
But first lets talk about Sunday. Are you good at Sundays? I feel like in the past year Ive become really bad at Sundays. I have this constant inner brain battle on whether I should be doing work or relaxing. And then if Im relaxing, Im thinking, I should probably be doing work. Where is the brain mute button?
Roasted sweet potatoes with rosemary, almonds parmesan
After potatoes are tender, remove from the oven and toss with the almond mixture. Lower oven temperature to 325 F and continue to cook for 10-15 minutes, until the almonds are lightly browned. Remove from the oven and toss one final time.
Is there any better method of preparing potatoes or vegetables than roasting them? If youre stuck here, the answer is an emphatic no. A little olive oil, a sprinkle of salt, and a high oven temp can make even the blandest of foods into hot, crispy deliciousness. If you start with a sweet, starchy, flavorful base to begin with and toss in some extra herbs and salty Parmesan cheese, then you can elevate the dish even further, resulting in these absolutely decadent Parmesan Roasted Sweet Potatoes.
Badakizu. It was hard enough to believe in January when Shawn asked yes, asked to try some sweet potato fries that Id whipped up. Patata gozoak. One of the many, many vegetables that he turns his nose up to. It was even more of a surprise when he liked those sweet potato fries. Yes, and the moral of that story is that if you treat a picky man like a two-year-old and dont offer him any, hell want to try whatever it is. I jest. I jest. Thats really not the moral.
Not only easy to find and easy to prepare, but sweet potatoes are also great for you! They are packed with iron, Vitamins B C, as well as anti-oxidants. Because of their natural sugars, adding savory flavors is a great way to balance.
For my Rosemary Parmesan Sweet Potato stacks, I gave them a classic potato treatment. Thin slices of sweet potatoes sandwich together garlic, Parmesan cheese,and rosemary. A drizzle of olive oil and you are off to the races.
Now I cant speak for everyone here, but I typically plan on two stacks per person if you are serving these as a side dish. If it is an appetizer, stick with one stack per person, butit cant hurt to make more just in case.
Im the biggest fan there is of classic Thanksgivingcomfort foods. Give me fluffy mashed potatoes, tangy cranberry relish and a perfectly crisp turkey any day!I dream of the sausage stuffing. Menuen hilabeteak aldez aurretik planifikatzen ditut. Theleftovers bizi naiz. Eta hiltzen ari naiz nire haurra indioilar mozorro txiki batean janzteko.
gozoak dira, eta onartzen dut. Orok ohitu egiten da nire buruak burugogorra eusten zioten patatak zirudien, baina patatak ez zituen gustuko. Parmesano, ezkaia eta oliba olio pixka batekin bota, alboetako plater zaporetsu, gozo eta gazi gozoak ziren afaltzekin. Erromeroak ezkaiaren ordez, seguruenik, spin zaporetsua emango luke.
